EFFTA FOODS
Embrace the injera lifestyle with Efftafoods. Celebrate community and experience “Gursha” the heartwarming tradition of sharing injera with others.
About Our Farm & Our Suppliers
Our farm is located in the Oromia region of Ethiopia, within the East Bale Zone, in an area called Ginir Woreda, specifically at Legeheda Kebele. We primarily focus on growing teff . In addition to our own production, we work with farmers from nearby areas, or kebeles, such as Goro, Ginir, and Berbere, to source additional teff. This collaboration helps us maintain a steady supply and supports local farming communities.
A Gluten-Free Grain with Rich Nutrients.
With over 3,000 years of cultivation in Ethiopia, Teff (Eragrostis tef) is one of the oldest grains, celebrated for its exceptional nutrition. It is packed with Calcium, Iron, Magnesium, Zinc, Fiber and other essential vitamins, it’s a staple in Ethiopian cuisine and is praised globally for its health benefits. Teff’s gluten free nature makes it a great choice for people with various dietary needs. Its resilience and relatively minimal water requirement makes it a sustainable crop, offering a solution for ever changing climates.
Premium Quality Ethiopian Oil Seeds.
Ethiopian origin oil seeds, such as sesame, niger, and castor seeds, are renowned for their high-quality oil and nutritional benefits. These seeds are rich in healthy fats, protein, and essential nutrients, including omega-3 and omega-6 fatty acids. They offer various health benefits, such as improving heart health, reducing inflammation, and supporting skin and hair health. Ethiopian oil seeds are also known for their distinctive flavors, which enhance a wide range of culinary dishes. Grown using traditional and sustainable farming practices, these seeds are valued for their purity and environmental friendliness.
Ethiopian Pulses and Beans With Nutrient-Rich and Flavorful.
Ethiopian origin pulses and beans, such as chickpeas, faba beans, and lentils, are celebrated for their rich nutritional value and unique flavors. High in protein, fiber, vitamins, and minerals, these pulses support overall health and wellness. Known for their robust taste, they are essential in traditional Ethiopian dishes and versatile in global cuisine. Grown using traditional farming practices, Ethiopian pulses and beans are valued for their quality and sustainability.
The Rich and Robust Flavors of Ethiopian Spices & Condiments.
Ethiopian origin spices and condiments, such as berbere, mitmita, and korarima, are renowned for their rich, robust flavors and aromatic qualities. These spices are integral to Ethiopian cuisine, adding depth and complexity to dishes. They are also packed with health benefits, including anti-inflammatory and antioxidant properties. Ethiopian spices are often grown using traditional and sustainable methods, ensuring their purity and quality. Enhance your culinary creations with the vibrant and unique flavors of Ethiopian spices and condiments.
Join Effta Foods in Promoting Teff's Global Impact.
Effta Foods is committed to modernizing Teff production, generating employment opportunities, and exporting high-quality products to various global markets. Join us in celebrating and promoting the remarkable value of Teff around the world.